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Here are the top ten articles for the Cajun & Creole Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Corn Maque Choux Recipe
A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.
2. French Market Style Coffee Recipes
If you are looking for a new coffee drink, give these old Southern favorites a try.
3. Differences Between Cajun, Creole, And Soul Food
Every wonder what the basic differences are between these flavorful American Cuisines? My simple definitions will explain a few of the basic differences along with a little cultural history.
4. Artichoke, Sausage, & Parmesan Cheese Stuffing Recipe
My niece, Kaitlyn, and I put this together last Thanksgiving and ended up picking at it all day long! The savory flavors combined with the Sourdough bread creates a deliciously irresistible side dish for the holidays. Of course we love it anytime.
5. Creole Potato Salad Recipe
All across the country, potato salad seems to be a favorite side dish. Make it Creole Potato Salad and your potato salad will be unforgettable.
6. Cajun Roasted Potato Recipe
Cajun Roasted Potatoes go with almost everything from grilled steaks to roasted chicken.
7. Field Greens with Pomegranate Vinaigrette Recipe
A light and lively salad of fresh field greens tossed with blue cheese crumbles, pecans, dried cranberries, and a pomegranate balsamic vinaigrette adds a sophisticated touch to any meal.
8. Jeweled Roast Beef Hash Recipe
Looking for a new recipe for leftover roast or corned beef? Why not try Jeweled Roast Beef Hash? This savory dish can be served for breakfast, lunch, or dinner. Add a sprinkle of Cajun seasoning or hot pepper sauce to kick it up a bit.
9. Cajun Fish Fry
Love to cook outdoors but are tired of grilling? Why not have an old fashioned Fish Fry? Itīs fun and easy to do and wonīt mess up your kitchen! Wondering what to serve with your fried fish? Why not make up a batch of my Bayou Coleslaw or my Southern Pea Salad? Both go great with fried foods.
10. Buttermilk Cornbread Recipe
My Buttermilk Cornbread is the perfect bread for stuffing your holiday bird, as the basis for a delicious country dressing, or for enjoying in its truest form; topped with a slather of fresh creamery butter and sweet golden honey!
Be sure to visit the Cajun & Creole Archives for all the articles!
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