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Here are the top ten articles for the Cajun & Creole Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Cajun Blackened Fish Recipe
Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.
2. Cajun Sweet Corn Pudding Recipe
Cajun Sweet Corn Pudding combines sweet, delicious corn, fresh cream, a hint of spice and smoky bacon for a side dish that is so delicious you’ll wonder why you don’t prepare it more often.
3. Corn Maque Choux Recipe
A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.
4. French Market Style Coffee Recipes
If you are looking for a new coffee drink, give these old Southern favorites a try.
5. Cajun Beef Tri-Tip Recipe
When the weather heats up, it is time to heat up the grill and nothings tastes better than grilled Cajun Beef Tri-Tip.
6. Cajun Dry Rub Seasoning Recipe
Cajun Cooks know that the secret is always in the spice! Dry rubs are a wonderful way to add intense flavor to any meat, fish, or poultry.
7. Easy Shrimp Jambalaya Recipe
This recipe is great for beginners or anyone that wants a quick and easy recipe for Jambalaya.
8. Sweet Potato Praline Casserole
Delicious casserole recipe featuring sweet potatoes & pralines in a sweet souffle.
9. Blackened Fish Seasoning Blend Recipe
If you love blackened fish, then you’ll want to try this delicious seasoning blend of herbs and spices.
10. Creamed Corn Recipe - Cajun Style
Homemade Creamed Corn is a decadent way to enjoy the bounty of fresh summer corn. Not summer yet or short on time? Simply substitute frozen corn kernels – you’ll hardly notice the difference.
Be sure to visit the Cajun & Creole Archives for all the articles!
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