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Here are the top ten articles for the Cajun & Creole Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Cajun Blackened Fish Recipe
Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.
2. Corn Maque Choux Recipe
A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.
3. Cassava Pone Recipe
My mouthwatering recipe for Cassava Pone, a pudding-like cake, will be your new fave Creole dessert!
4. French Market Style Coffee Recipes
If you are looking for a new coffee drink, give these old Southern favorites a try.
5. Cajun Sweet Corn Pudding Recipe
Cajun Sweet Corn Pudding combines sweet, delicious corn, fresh cream, a hint of spice and smoky bacon for a side dish that is so delicious youíll wonder why you donít prepare it more often.
6. Cajun Dry Rub Seasoning Recipe
Cajun Cooks know that the secret is always in the spice! Dry rubs are a wonderful way to add intense flavor to any meat, fish, or poultry.
7. Cajun Shrimp and Corn Bisque
Cajun Shrimp and Corn Bisque is a splendid way to utilize fresh summer corn and flavorful fresh shrimp. For professional results, prepare homemade shrimp stock in advance (recipe included).
8. Easy Shrimp Jambalaya Recipe
This recipe is great for beginners or anyone that wants a quick and easy recipe for Jambalaya.
9. Cajun Tartar Sauce Recipes
With a few ingredients that you probably already have in your pantry, you can make your own delicious tartar sauce. Once you've made your own, you'll never use store bought again!
10. Differences Between Cajun, Creole, And Soul Food
Every wonder what the basic differences are between these flavorful American Cuisines? My simple definitions will explain a few of the basic differences along with a little cultural history.
Be sure to visit the Cajun & Creole Archives for all the articles!
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