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Here are the top ten articles for the Cajun & Creole Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Corn Maque Choux Recipe
A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.
2. Cajun Blackened Fish Recipe
Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.
3. Cajun Sweet Corn Pudding Recipe
Cajun Sweet Corn Pudding combines sweet, delicious corn, fresh cream, a hint of spice and smoky bacon for a side dish that is so delicious youíll wonder why you donít prepare it more often.
4. Bayou Coleslaw Recipe
Tired of boring coleslaw? Try Bayou Slaw instead! This tangy nouveau Cajun style coleslaw is a real crowd pleaser.
5. Seafood Gumbo With Chicken Recipe
This simple gumbo is perfect for the beginner. It is simple, flavorful, and full of delicious seafood.
6. French Market Style Coffee Recipes
If you are looking for a new coffee drink, give these old Southern favorites a try.
7. Cajun Tartar Sauce Recipes
With a few ingredients that you probably already have in your pantry, you can make your own delicious tartar sauce. Once you've made your own, you'll never use store bought again!
8. Cajun Chicken and Dumplings Recipe
If you are looking for a little Southern comfort, then look no further. My Cajun Chicken and Dumplings is a delicious variation on a classic comfort food. Moist, tender white meat chicken, vegetables, and light as a feather dumplings make the perfect one-dish meal.
9. Cajun Roasted Turkey Breast Recipe
When you donít need to cook a whole turkey, why not just roast everyoneís favorite? A turkey breast is perfect for smaller holiday meals or for anytime when only a turkey will do. Serve with your favorite side dishes and sit back and collect the compliments.
10. Cajun Beef Tri-Tip Recipe
When the weather heats up, it is time to heat up the grill and nothings tastes better than grilled Cajun Beef Tri-Tip.
Be sure to visit the Cajun & Creole Archives for all the articles!
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