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Here are the Editor's Picks articles for the Cajun & Creole Site! These are the top ten articles that your Cajun & Creole Editor feels are most important for you to read. Enjoy!
1. Cajun Blackened Fish Recipe
Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.
2. Easy Shrimp Jambalaya Recipe
This recipe is great for beginners or anyone that wants a quick and easy recipe for Jambalaya.
3. Corn Maque Choux Recipe
A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.
4. Blackened Fish Seasoning Blend Recipe
If you love blackened fish, then youíll want to try this delicious seasoning blend of herbs and spices.
5. French Market Style Coffee Recipes
If you are looking for a new coffee drink, give these old Southern favorites a try.
6. Cajun Shrimp and Corn Bisque
Cajun Shrimp and Corn Bisque is a splendid way to utilize fresh summer corn and flavorful fresh shrimp. For professional results, prepare homemade shrimp stock in advance (recipe included).
7. Sweet Potato Praline Casserole
Delicious casserole recipe featuring sweet potatoes & pralines in a sweet souffle.
8. Cajun Sweet Corn Pudding Recipe
Cajun Sweet Corn Pudding combines sweet, delicious corn, fresh cream, a hint of spice and smoky bacon for a side dish that is so delicious youíll wonder why you donít prepare it more often.
9. Shrimp and Okra Gumbo Recipe
This 'roux' less gumbo thickens nicely with the addition of Okra. Serve this gumbo with lots of hot, crusty bread and a crisp green salad.
10. Chef Bayouís Louisiana Style Red Beans and Rice Recipe
A Louisiana Staple - Red Beans and Rice - a meal in itself or serve as a side dish.
Be sure to visit the Cajun & Creole Archives for all the articles!
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